My sister found this no-bake recipe at GlutenFreeSkinny.com and we decided to give it a try.
½ cup dried fruits
½ cup raw almonds
2 tbsp peanut butter
1 tbsp honey caramel syrup
¼ tsp almond extract
½ cup raisins
¼ cup dried oats
Pinch of salt
¼ cup water
Super easy. In your food processor, pulse the first 5 ingredients. Carefully add the ¼ cup of water, but a tablespoon at a time until all the ingredients come together (you might not need all the water). Add the raisins, the salt, and the dried oats. Pulse again.
Form 10 dough balls and press them lightly with your hands. Set them on a lined plate (with parchment paper), then wrap.
Set in the refrigerator to cool for one hour.
The cookies can be stored for up to one week.
We didn’t find dried apricots, almond butter and maple syrup at the grocery so we substituted the ingredients with dried fruits, peanut butter and honey caramel syrup, respectively. 🙂
An hour or so later…
Have a blessed and happy Easter! ^^