No-Bake Peanut Butter, Raisin and Almond Cookies

My sister found this no-bake recipe at and we decided to give it a try.


½ cup dried fruits
½ cup raw almonds
2 tbsp peanut butter
1 tbsp honey caramel syrup
¼ tsp almond extract
½ cup raisins
¼ cup dried oats
Pinch of salt
¼ cup water


Super easy. In your food processor, pulse the first 5 ingredients. Carefully add the ¼ cup of water, but a tablespoon at a time until all the ingredients come together (you might not need all the water). Add the raisins, the salt, and the dried oats. Pulse again.

cookie1 cookie2 cookie3 cookie4 cookie5

Form 10 dough balls and press them lightly with your hands. Set them on a lined plate (with parchment paper), then wrap.
Set in the refrigerator to cool for one hour.
The cookies can be stored for up to one week.cookies


We didn’t find dried apricots, almond butter and maple syrup at the grocery so we substituted the ingredients with dried fruits, peanut butter and honey caramel syrup, respectively.  🙂

An hour or so later…

Peanut Raisin Almond Cookies
Peanut Raisin Almond Cookies




Have a blessed and happy Easter! ^^


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