Spaghetti

I’m not sure why I’m blogging this because, you know, everyone has their own way of cooking the famous ‘spaghetti’ and pretty much know how to do it. But I cooked 2-kilos worth of pasta for the day care kids during our Pasko Sa Isla outreach/gift giving yesterday and I don’t have a lot to…

Buffalo Chicken Saturday

Good Morning! It’s experimental recipe weekend! My mom and I don’t really have extremely precise measurements when cooking. We are not chefs nor culinary experts, but we believe that different people have different types of taste when in comes to food. Some like salty, some like bland, some like mediocre, some like dishes with powerful kicks…